kwetiau goreng lapchiong

Back again then, you'd in all probability only see two varieties of Chinese sausages, the sweet variety produced with fatty pork (what we’re working with here) as well as gon cheung or liver sausage constructed from pork Unwanted fat and duck liver.Biasanya sosis yang menggunakan kolagen hewan, tampilan sosisnya tidak mengkilap seperti bahan plas

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